In Naples, summer has a flavor that lingers long after the calendar page has turned. In the heart of Via…
BLOG & NEWS
A workshop of ideas
Pintauro is more than just a lit oven.
It’s a story that continues to be written.
In this space, we share what happens inside and outside the workshop:
memory and the present, tradition and new energy.
Pasticceria Pintauro 1785 in Naples: the history of the *sfogliatella*, from the Convent of Santa Rosa to Neapolitan tradition
In the heart of Naples, along the historic Via Toledo, lives one of the city’s most beloved pastry traditions: the…
Pasticceria Pintauro 1785 on Via Toledo: the history of Neapolitan pastry-making, from *sfogliatelle* to *delizia al limone*.
Strolling along Via Toledo means immersing oneself in the most authentic heart of Naples—amidst historic buildings, shops, and the constant…
Pintauro’s Coviglia: eleven variations to rediscover a great Neapolitan classic.
An iconic semifreddo that for centuries has accompanied the sweetest moments of Neapolitan life. Fresh, delicious, and rich in history,…
