{"id":11046,"date":"2026-03-20T23:25:12","date_gmt":"2026-03-20T23:25:12","guid":{"rendered":"https:\/\/www.pasticceriapintauro1785.it\/blog-news\/"},"modified":"2026-06-23T08:33:21","modified_gmt":"2026-06-23T08:33:21","slug":"blog-news","status":"publish","type":"page","link":"https:\/\/www.pasticceriapintauro1785.it\/en\/blog-news\/","title":{"rendered":"Blog & News"},"content":{"rendered":"\t\t
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BLOG & NEWS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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A workshop of ideas<\/h2>\t\t\t\t<\/div>\n\t\t
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Pintauro is more than just a lit oven.
It\u2019s a story that continues to be written.<\/p>

In this space, we share what happens inside and outside the workshop:memory and the present, tradition and new energy.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t

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\n September 3, 2026<\/a><\/span> <\/div>\n

Pasticceria Pintauro 1785: the Neapolitan summer tastes of tradition.<\/a><\/h2>
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In Naples, summer has a flavor that lingers long after the calendar page has turned. In the heart of Via…<\/p>\n <\/div>\n <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n

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\n August 10, 2026<\/a><\/span> <\/div>\n

Pasticceria Pintauro 1785 in Naples: the history of the *sfogliatella*, from the Convent of Santa Rosa to Neapolitan tradition<\/a><\/h2>
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In the heart of Naples, along the historic Via Toledo, lives one of the city’s most beloved pastry traditions: the…<\/p>\n <\/div>\n <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n

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\n July 28, 2026<\/a><\/span> <\/div>\n

Pasticceria Pintauro 1785 on Via Toledo: the history of Neapolitan pastry-making, from *sfogliatelle* to *delizia al limone*.<\/a><\/h2>
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Strolling along Via Toledo means immersing oneself in the most authentic heart of Naples\u2014amidst historic buildings, shops, and the constant…<\/p>\n <\/div>\n <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n

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\n June 11, 2026<\/a><\/span> <\/div>\n

Pintauro’s Coviglia: eleven variations to rediscover a great Neapolitan classic.<\/a><\/h2>
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An iconic semifreddo that for centuries has accompanied the sweetest moments of Neapolitan life. Fresh, delicious, and rich in history,…<\/p>\n <\/div>\n <\/i><\/a>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\n\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

BLOG & NEWS A workshop of ideas Pintauro is more than just a lit oven.It\u2019s a story that continues to be written. In this space, we share what happens inside and outside the workshop:memory and the present, tradition and new energy. Giugno 11, 2026 Pintauro’s Coviglia: eleven variations to rediscover a great Neapolitan classic. An […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"footnotes":""},"class_list":["post-11046","page","type-page","status-publish","hentry"],"yoast_head":"\nBlog & News - Pintauro Napoli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pasticceriapintauro1785.it\/en\/blog-news\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blog & News - Pintauro Napoli\" \/>\n<meta property=\"og:description\" content=\"BLOG & NEWS A workshop of ideas Pintauro is more than just a lit oven.It\u2019s a story that continues to be written. In this space, we share what happens inside and outside the workshop:memory and the present, tradition and new energy. 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